Deep fried with cinnamon and sugar. I had mine with apple as well. Yum, yum, yum!!!
I thought they'd be tough and leathery, but, no, they taste like donutty pastry - which is what they actually are - shaped like a beaver's tail. Very delicious.
Tuesday, July 16, 2013
Beaver tail for lunch today
Canadians eat beaver tails!
Deep fried with cinnamon and sugar. I had mine with apple as well. Yum, yum, yum!!!
I thought they'd be tough and leathery, but, no, they taste like donutty pastry - which is what they actually are - shaped like a beaver's tail. Very delicious.
Deep fried with cinnamon and sugar. I had mine with apple as well. Yum, yum, yum!!!
I thought they'd be tough and leathery, but, no, they taste like donutty pastry - which is what they actually are - shaped like a beaver's tail. Very delicious.
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